Kill It, Cook It, Eat It Season 4 Offal Feast 2010
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The final challenge for the six volunteers, who are following how animals are raised and then slaughtered for their meat, is to cut and cook up the more unusual parts of the carcass. Award winning chef Peter Gorton shows them how to transform the offal and weird organs into gourmet dishes that will be served for supper. From a whole head to testicles; from heart to tongue, and from gizzard to tail, there's not much of the animal that isn't cooked and served for the final feast.
- Released: 2010-01-08
- Runtime: 45 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Burgers 2010-01-04
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3. Sausages 2010-01-06
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4. Nuggets 2010-01-07
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5. Offal Feast 2010-01-08
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6. Choice Cuts 2010-01-12
