Julie Powell, a bestselling writer who chronicled her efforts to organize each recipe in Julia Little one’s “Mastering the Art of French Cooking,” which later impressed the film “Julie & Julia,” died Oct. 26 at her dwelling in New York. She was 49.
Her loss of life was confirmed to the New York Occasions by her husband, Eric Powell, who mentioned the trigger was cardiac arrest.
Powell’s e-book was was a 2009 movie directed by Nora Ephron, with Meryl Streep enjoying Julia Little one and Amy Adams within the function of Powell herself.
CNN has reached out to the influential meals author’s writer for remark.
“Julie & Julia” started as a weblog on Salon.com during which Powell, looking for an outlet from her humdrum life as a temp in downtown Manhattan quickly after 9/11, launched into a home-cooking odyssey to efficiently pull off all 524 recipes in Little one’s basic French cookbook over the course of 1 yr in her small Astoria, Queens kitchen.
The ensuing memoir, “Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen,” got here after the weblog gained a loyal following that was desirous to share in Powell’s successes and failures as she endeavored to organize difficult dishes like Boeuf Bourguignon and a deboned duck for Canard en Croûte.
Because the success of that bestselling e-book, Powell went on to write down yet another in 2009, “Cleaving: a Story of Marriage, Meat, and Obsession.”
Extra lately, she returned to Salon earlier this yr to write down a sequence of commentary items in regards to the Meals Community sequence “The Julia Child Challenge.”
“She truly made her own lane,” Salon senior author Mary Elizabeth Williams, who beforehand managed Open Salon, the platform that hosted Powell’s weblog, mentioned of the author. “We were lucky enough to be the conduit.”
On the middle of Powell’s weblog, and later the acclaimed movie that used it as a base, was the author’s admiration for Julia Little one’s cooking and lifestyle.
“Julia taught me what it takes to find your way in the world. It’s not what I thought it was,” Powell wrote. “I thought it was all about — I don’t know, confidence or will or luck. Those are all some good things to have, no question. But there’s something else, something that these things grow out of. It’s joy.”